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The benefits of LED grow lights over HPS and other light sources

Light-emitting diodes (LEDs), when used in LED grow lights, have a variety of advantages over traditional forms of horticultural lighting. The advantages of LED grow lights is as a result of:

  • Their small size
  • Durability
  • Long lifetime
  • Cool emitting temperature, and
  • The option to select specific wavelengths for a targeted plant response.

A revolution in horticultural lighting is underway due to new developments in wavelength availability, light output, and energy conversion efficiency.



The most likely the first recorded use of LED grow lights were by Bula et al. (1991) at the University of Wisconsin. The growth of lettuce plants under red LEDs supplemented with blue fluorescent (BF) lamps was equivalent to that under cool-white fluorescent (CWF) plus incandescent lamps. BF lamps were used as an alternative to blue LEDs, because blue LEDs were not widely available at the time.

Subsequent testing by that group showed that hypocotyls and cotyledons of lettuce seedlings became elongated under red (660 nm) LEDs and that the effect could be prevented by adding some blue light (Hoenecke et al., 1992). These findings inspired continued development of LED grow light systems for small plant growth chambers. LED grow light systems flew aboard  NASA’s Space Shuttle (Barta et al., 1992) and were used to grow:

  • Wheat (Triticum aestivum L.) and Brassica rapa L. seedlings (Morrow et al., 1995),
  • Potato (Solanum tuberosum L.) leaf cuttings (Croxdale et al., 1997),
  • Arabidopsis thaliana (Stankovic et al., 2002), and
  • Soybeans [Glycine max (L.) Merr] (Zhou, 2005).


The potential of LEDs for terrestrial plant research continued:

  •  A comparisons of red LED and xenonarc- illuminated kudzu [Pueraria lobate (Willd.) Ohwi] leaves showed slight differences in stomatal conductance (gS) but similar photosynthetic responses to photosynthetic photon flux (PPF) and CO2 (Tennessen et al., 1994).
  • A comparison of photosynthetic rates of strawberry (Fragaria ·ananassa L.) leaves with red (660 nm) or blue (450 nm) LEDs showed higher quantum efficiencies under the reds (Yanagi et al., 1996a).
  • Spectral measurements of red (660 nm) LEDs, red LEDs plus BF, red LEDs plus far-red (FR, 735 nm) LEDs, and metal halide (MH) lamps indicated similar phytochrome photostationary states but significantly higher levels of long-wave radiation from the MH lamps. Highlighting the thermal advantages of using LEDs in plant growth systems (Brown et al., 1995).
  • Rice plants grown under a combination of red (660 nm) and blue (470 nm) LEDs sustained higher leaf photosynthetic rates than did leaves from plants grown under red LEDs only (Matsuda et al., 2004). The authors attributed this to higher nitrogen content of the blue light-supplemented plants.
Spectrum Absorbance - LED Grow Lights

The figure above illustrates why specific wavelengths is the main reason LED grow lights are able to outperform other light sources.


Light quality plays a major role in the appearance and productivity of ornamental and food specialty crop species:

  • Far-red light, for example, is important for stimulating flowering of long-day plants (Deitzer et al., 1979; Downs, 1956) as well as for promoting internode elongation (Morgan and Smith, 1979).
  • Blue light is important for phototropism (Blaauw and Blaauw-Jansen, 1970), for stomatal opening (Schwartz and Zeiger, 1984), and for inhibiting seedling growth on emergence of seedlings from a growth medium (Thomas and Dickinson, 1979). The blue light photoreceptor class of cryptochromes has been found to work in conjunction with the red/FR phytochrome photoreceptor class to control factors such as circadian rhythms and de-etiolation in plants (Devlin et al., 2007).

The interactions are complex and continue to be unravelled at the molecular level (Devlin et al., 2007), but much of our understanding of these responses comes from studies with narrow-waveband lighting sources, in which LEDs provide obvious advantages. LED grow lights can be used to enhance desired characteristics for specific crops.

In addition to changes in appearance and productivity, plant responses to narrow bandwidth light sources or to supplemental LED lighting show increased suppression of pathogens in tomato and cucumber (Kim et al., 2005 and references therein).


This post was adapted from the article: Plant Productivity in Response to LED Lighting by Gioia D. Massa, Hyeon-Hye Kim, Raymond M. Wheeler and Cary A. Mitchell. Published in HORTSCIENCE VOL. 43(7) DECEMBER 2008.

In text references in order of appearance:

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  • Hoenecke, M.E., R.J. Bula, and T.W. Tibbitts. 1992. Importance of blue photon levels for lettuce seedlings grown under red-lightemitting diodes. HortScience 27:427–430.
  • Barta, D.J., T.W. Tibbitts, R.J. Bula, and R.C. Morrow. 1992. Evaluation of light emitting diode characteristics for space-based plant irradiation source. Adv. Space Res. 12:141–149.
  • Morrow, R.C., N.A. Duffie, T.W. Tibbitts, R.J. Bula, D.J. Barta, D.W. Ming, R.M. Wheeler, and D.M. Porterfield. 1995. Plant response in the ASTROCULTURE flight experiment unit. SAE Technical Paper 951624.
  • Croxdale, J., M. Cook, T.W. Tibbitts, C.S. Brown, and R.M. Wheeler. 1997. Structure of potato tubers formed during spaceflight. J. Expt. Bot. 48:2037–2043.
  • Stankovic, B., W. Zhou, and B.M. Link. 2002. Seed to seed growth of Arabidopsis thaliana on the International Space Station. SAE Technical Paper 2002-01-2284.
  • Zhou, W. 2005. Advanced Astroculture plant growth unit: Capabilities and performances. SAE Technical Paper 2005-01-2840.
  • Tennessen, D.J., R.L. Singsaas, and T.D. Sharkey. 1994. Light-emitting diodes as a light source for photosynthesis research. Photosynth. Res. 39:85–92.
  • Yanagi, T., K. Okamoto, and S. Takita. 1996a. Effect of blue and red light intensity on photosynthetic rate of strawberry leaves. Acta Hort. 440:371–376.
  • Brown, C.S., A.C. Schuerger, and J.C. Sager. 1995. Growth and photomorphogenesis of pepper plants grown under red light-emitting diodes supplemented with blue or far-red illumination. J. Amer. Soc. Hort. Sci. 120:808–813.
  • Matsuda, R., K. Ohashi-Kaneko, K. Fujiwara, E. Goto, and K. Kurata. 2004. Photosynthetic characteristics of rice leaves grown under red
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